The New Social Order

Reserve your place in The New Social Order. You’ll cut the line and gain access to luxury accommodations, superb and unstuffy service, as well as coveted nightlife and restaurant exclusives.

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Menu Design in America: 1850-1985′ will make you hungry for the tasty graphics of other eras

Containing more than a century of impossibly chic and just plain fun menus of yesteryear’s restaurants, “Menu Design in America” is a visual feast, our summer coffee-table appetizer, just published by Taschen and produced by Steven Heller and Jim Heimann. The book presents a visual sampler of what we’ve lost in our fast-food times.

Purchase the book here.

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