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Eats of the Week: Pulqueria

The Food Line

New ‘tequila’ bar wows us in every way.

Known as “the nectar of the lightning gods,” fermented pulque provides the inspiration to New York’s coolest new Mexican cantina: Pulqueria. Quietly opened a couple of weeks ago, the Lower Bowery hideaway is as good to look at as it is to eat. Cloudy and sweet, pulque is the hoity-toity cousin of mezcal, also made from agave plants. We’ll let the photos and menu do the talking. Despite that we wanted to keep this a best-kept secret spot, it’s simply just not fair. Go look for it at: 11 Doyers Street, perhaps one of the least known addresses in lower Manhattan.

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