Take your Valentine to Bent for oysters and drinks in a lively space
Once you kick back amidst the casual-fun atmosphere at Bent, it’s time to start ordering from celebrity chef Susur Lee’s fresh offerings. Seafood that may be construed as an aphrodisiac abounds, from oysters either fresh shucked or spicy fried, caviar, lobster, and refreshing sushi and ceviche selections. As the latest restaurant in Lee’s portfolio between Toronto and Singapore, Bent has more than enough culinary chops to supplement style with substance. Keep the cocktails flowing—or opt for sake from their cellar—and you’re in for a successful evening. The ambience helps as well, with a bustling and spacious dining room that’s warm and chic at the same time.