Minor wine trends are cool, but this place is major.
Buzzy new dining, teaching, and tasting hotspot 28-50 comes courtesy of master sommelier Xavier Rousset and Michelin-starred chef Agnar Sverrisson, who make it their mission to bring out the best in fermented grapes and give guests a personalized chance to learn the art of enjoying wine…even more.
Fifteen options each of red and white keeps things just simple enough to get heady without getting ahead of yourself in a single night. Enjoy your own private tasting, or tuck into one of their pre-packaged wine school sessions. The intro course (taking place this month on April 8th) with master sommelier Ronan Sayburn, will teach sippers the fine points of savoring vino from nose to tongue. It also happens to include a buffet brunch or dinner with each seat.
One more thing that’s sure to please your palate.