The name — like the savory snacks and sandwiches you’ll find at the Queen Street Vietnamese fusion go-to — gets straight to the point. Banh Mi Boys offers just what you think, and is so good at it that’s there’s no need for fluff.
There’s plenty flavor, though: the walls are splashed in graffiti tag-style art, and the counter service menu features tasty options from pulled pork tacos and squid Banh mi, to kimchi-topped French fries and jicama-papaya salads.
And, just when you think it can’t get any wilder (or tastier), they are willing to deliver this deliciousness to the hotel’s front door. (Click here for the Hurrier menu.)
Though we suggest seeing – and sampling – this spot in person.