Pounce on a table at Bobby Flay’s latest
Your high school Spanish serves you right: chef Bobby Flay’s newest stop, Gato, is named for a mysterious kitty that crossed his path en route to a pre-construction walk-through. The furry prophet hasn’t been seen since, but we have a feeling that this Spanish-flavored spot has major staying power – bar bites, like bacon-wrapped squid and crab risotto are hard to refuse in any language. Go ahead and indulge. Between the vibrantly colored floor tiles and fresh cocktails so good they roll off the tongue – pomegranate sangria, Ketel vodka-spiked blood orange juice, and more – it’s a dining trip within a trip.