Food tours with a twist
Ever wanted to forage for mushrooms in an ancient forest? Or spend an afternoon learning about the history of the noodle or the origins of saffron?
Chowbella Taste & Travel can make it happen. Founder and chief culinary ambassador Trina Hendry and tour guide Corinne Taylor will personally plan your made-to-order experience and satisfy all your food-fantasy fetishes.
If you’re not feeling so adventurous, sign up for their signature Chocolate + Cheese Crawl. They also have global tasting tours on offer that celebrate the ethnic diversity of Toronto. Public walking tours also happen Saturday mornings starting at 11am.