NY’s hippest cooking class
Learn to make the perfect pie with the pizza whisperers Peter Litschi and Anthony Falco from Bushwick’s renowned Roberta’s on Friday night March 6th at The Brooklyn Kitchen. They’ll share their secrets on how to make dough from scratch (you’ll have loads to take home) while you create your own flavor pairings with farm-fresh organic seasonal ingredients. Beer pairings will be provided by The Brooklyn Brewery.
If you can’t make it on the 6th, check out all the other class collaborations with New York’s best restaurants happening in March here.