Get your foodie fix every day
At Loka, we’re talking beet-cured ling cod, chilled potato leek purée, fennel dill oil, and blue chips, as well as a selection of house-cured salamis and other meats. Meanwhile veggie lovers can check out the brown butter potatoes, buttermilk shallots, and sorrel mushrooms.
Soi Thai Street Food has all your Thai favorites executed to perfection—with an added cheeky twist. Don’t forget dessert—the Volcano Balls are a must. And who can pass up banana fritters topped with condensed milk and chocolate sauce? Want to learn to make your own? Simply sign up for one of their workshops.