Channel Your Inner (Julia) Child
Inspired by some of the wonderful food you’ve been eating in Mexico? Take a cooking class with Cookin’ Vallarta. Begin with a visit to local markets and the Tortillería for the freshest ingredients in Cabo. After making the selection, head to the chef’s home for hands-on instruction. The chef will share some of his family’s traditional recipes and guide you in new kitchen techniques. Most importantly, enjoy the food once you finish!
MONDAY: Fish in Veracruz Sauce and seafood soup
TUESDAY: Tamales (chicken or pork or beef)
WEDNESDAY: Huazontles (Aztec vegetarian dish)
THURSDAY: Beef Birria (in Adobo sauce)
FRIDAY: Carnitas or Pork in Tomato Sauce
EVERYDAY: Two or more varying salsas, homemade tortillas, side dishes, dessert
*Small group class limited to 8 people
Runs: Daily except Sundays.
Duration: 4 hours.