Awesome Empanadas and More
There’s been some confusion. On many websites, fans of restaurant Lonchería de Doña Maria have lauded the spot’s pozole. Pozole is a hearty, savory stew made from hominy, or coarsely ground corn. No, the delectable soup that the restaurant offers is a caldo, or a clear soup, with shredded chicken.
Additionally, Lonchería de Doña Maria sells fabulous empanadas, tamales, and panuchos (a Yucatán specialty made with a refried tortilla stuffed with fried black beans and topped with meat and veggies) in a casual, bright-blue painted setting. Authentic and unfussy, the restaurant serves up meals and snacks to remember.