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Halloween Cocktails at The Cape

Out There

Drink it in.

No Halloween party is complete without some ghoulishly good cocktails, right? To get you feeling festive, we got our hands on the signature recipes for The Cape’s ultimate bash, Boos and Booze, happening October 31st at The Rooftop!

 

Toxic Punch 

Ingredients:
1 ½ oz. Jagërmeister
2 oz. pineapple juice
3 oz. ginger beer

Combine all the ingredients in a shaker glass, add ice and stir. Strain into a skull bottle (or other spooky container) and serve in shot glasses. Add the dry ice into skull bottle.

Corpse Reviver #666

Ingredients:
3/4 oz. Dolin Rouge
3/4 oz. Mezcal
3/4 oz. orange juice
3/4 oz. Cointreau
A dash of Absinthe

Add the ingredients in a mixing glass, add ice and shake. Serve in cocktail glass and garnish with a Damiana liqueur splash and a rosemary sprig.

Want in on the holiday festivities? Learn more and reserve here.

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