A Taste of Tagliatelle
How well do you know your Italian restaurants? If you don’t know the difference between a trattoria and an osteria, here’s a quick briefing: trattorias are casual, rustic restaurants that serve conventional local food, while osterias are wine bars that serve simple meals. Enotecas serve no food (just drinks), and ristorantes offer full service (sommelier, hosts and hostesses, the whole nine yards).
Enjoy traditional Italian fare in Playa’s very own osteria, Como Como. Here, you’ll find typical Mediterranean delicacies from black calamari ink paccheri (a large tubular pasta) to a tagliatelle (long, flat ribbon noodles) with lobster. We hear the breakfasts are some of the best in the region as well. If you’re in the mood for great egg dishes, fresh fruit and breads, and a stellar cappuccino, begin your day here.