Eat from The Land Down Under
G’day mate! There’s a lot to love about Australia. The fairy penguins, the weather, the accents, the people, the gorgeous Gold Coast. If it’s the cuisine you’re after, you’re in luck. Head to the first Australian restaurant in all of Mexico, Sundowner. Proclaiming the freshest oysters in town, the restaurant boasts one of Playa del Carmen’s most sought after raw bars. Suck them down with a cocktail during happy hour, which rages from 4PM to 8PM.
When you’re hungry enough for something more substantial, choose from entrees borne of land and sea. From a juicy salmon burger with lemon aioli and crispy shallots to spicy chicken lollipops, fish & chips to a whole fish prepared with thyme and lemon, the options offer delights for palettes both adventurous and tame. Who knew you could get such great Australian food in Mexico?