Sample and Slurp
Get your tastebuds ready, Seattle! From March 22nd to 25th, Taste Washington brings the best food and wine from the state to one place. Over 235 wineries and 65 restaurants participate in a grand expo at CenturyLink Field Event Center. Chefs perform onstage, while freshly shucked oysters appear on ice at AQUA by El Gaucho’s oyster bar.
The Red & White Party on Thursday offers a VIP experience. The elegant waterfront affair features rare and unique wines. Friday ushers in a variety of experiences, from dining on Bainbridge Island to visiting an organic farm and cidery via floatplane—how do you like that for arriving in style? On Saturday, the Taste & Savor Tour gives you the chance to eat your way through perhaps Seattle’s most iconic food hub: Pike Place Market. Arrive before the daily 30,000 visitors hit the stalls. Finish off the weekend with a Sunday brunch at Quality Athletics. Chill out with a bloody mary and live music.
Stay with Thompson Seattle during the festival and enjoy up to 30% discount on best available rates available for all room types as well as a featured bottle of Washington State favorite Hedges, Les Gosses Syrah, from Red Mountain, WA.