A Uniquely Inventive Culinary Experience
Chef Juan Diego Solombrino earned his stripes at the legendary Savoy hotel in London and the two Michelin Star–rated, Petrus. His latest solo project, Plank, has earned a much-coveted 5-diamond award. An undeniably gourmet option, Plank offers up New American–style cuisine with a Yucatán twist, inventive cooking methods, and a fascination with smoke. Think house-smoked salmon, local shrimp grilled (and served) on a slab of Himalayan pink salt, and smoked Tomahawk steaks. Their resident mixologist has infused premium liquors with cinnamon, orange blossom, and rosemary smokes to create a mouthwatering cocktail menu unlike any other. Open for brunch, lunch, and dinner at 16th Street between 1st and 5th Ave.