Culinary Expertise Democratized
We’re not talking any run-of-the-mill kitchen skills here. Instead, you’ll learn to make charcuterie and which Washington wine to pair with it. You’ll try your hand at pastry decorating—after a demonstration from our executive pastry chef, you can practice your newly-acquired icing skills on your very own cake. And if you think of oysters only pair with a crisp white wine, get ready to learn about the tasting notes of scotch and how whiskey can complement different varieties of bivalve. Finally, what might otherwise be the icing on the metaphorical cake, you can learn how to make chocolate truffles and mix master cocktails using Italian amaro. Learn more and get your tickets here.