Pastry, Bread, Delight
Chilaquiles and huevos rancheros are two of our favorite things, but for those days when you just want a pain au chocolat for breakfast, there’s Chez Céline. Run by French expat Céline Genevois, whose namesake bakery will satisfy any possible pastry or bread-related cravings. Beyond your standard baguettes, Chez Céline bakes a variety of loaves including fougasses, a type of French focaccia. Whether you’re in the mood for a quiche lorraine for lunch or almond croissant for breakfast, this authentic French boulangerie serves some of the best baked goods in town, along with a selection of light meals such as savory crèpes and croque-monsieurs. You might find yourself visit more than once.