“The Big New York Sandwich Book” is a recipe for gaining weight as it is a guilty pleasure.
Sara Reistad-Long and Jean Tang have culled recipes and histories of the Big Apple’s most iconic eateries for their scrumptious new tome, “The Big New York Sandwich Book: 99 Delicious Creations from the City’s Greatest Restaurants.” From Café Habana to Fatty Crab, and Katz and Batali in between, this is the cookbook keeper of the summer. It hit the kitchen sections of bookstores last week. Dig in.
Purchase the book from Amazon here.
