Menu Design in America: 1850-1985′ will make you hungry for the tasty graphics of other eras
Containing more than a century of impossibly chic and just plain fun menus of yesteryear’s restaurants, “Menu Design in America” is a visual feast, our summer coffee-table appetizer, just published by Taschen and produced by Steven Heller and Jim Heimann. The book presents a visual sampler of what we’ve lost in our fast-food times.
Purchase the book here.
