Chicago’s new GT Fish & Oyster looks as good as it tastes.
We won’t even mind eating at a group table at GT Fish & Oyster, the new River North spot opened by the super-cool owners of Girl & the Goat. The lines of the room are simply yar, as streamlined and teak-warm as the Honey Fitz. Italian chef Giuseppe Tentori has his eye on the sea, not the pasta, and we have it on the oyster bar. But check out the (pictured) lobster roll! That’s seriously not Italian. And get a gander at the menu, at: gtoyster.com
