With the season officially having opened this week, it is time to fly down to Joe’s Stone Crab in Miami. BYO Bibb.
OK, so stone crab season runs through May 15th, but haven’t you been jonesin’ all summer for that sweet meat and side mustard sauce they serve at the fabled Joe’s Stone Crab (or its more casual next-door restaurant and take-out operation), this year celebrating its 100th anniversary? If you can’t make the trip, have those bastards shipped to your door, next day, man. Go to: joesstonecrab.com, and get a taste of some seafood porn, as well as the details and great seafood recipes, to boot.
