Coffee and New York go hand in hand. It’s easy to find in the Big Apple, but a truly transcendent brew is more elusive. Thankfully, our staff are espresso experts. We asked a concierge from each of our NYC hotels where they go and what they drink so you can get your daily fix.
William Hinds, Smyth Tribeca: cafe latte from Kaffe 1668
Chalin Askew, 6 Columbus: coffee–black, 3 sugars–from Financier (Rockefeller Center)
Kelsey Keating, 60 Thompson: cafe latte from Ground Support
Noah Lemaich, Thompson LES: chai latte from d’espresso
Randy Acevedo, Gild Hall: cafe latte from Financier (35 Cedar)
