Ring in 2013 with Thompson LES & Blue Ribbon Sushi Izakaya.
New Years Eve seating @ 9:30 PM
$250 per person Includes: 5-Course Dinner,Welcome Cocktail, Sake, Wine, Midnight Champagne Toast
Music By DJ AJ
*Price does not include tax or gratuity*
ADVANCE RESERVATIONS REQUIRED
For Hotel Guests, please reserve with the hotel concierge
For Hotel Guests, please reserve with the hotel concierge
via phone 212-542-8690 or e-mail
For non-hotel guests, please reserve with the restaurant
For non-hotel guests, please reserve with the restaurant
via phone 212-466-0404, or e-mail.
New Years Eve seating @ 9:30 PM
$250 per person
(does not include tax or gratuity)
Includes 5-Course Dinner, Welcome Cocktail,
Sake, Wine, Midnight Champagne Toast
Music By DJ AJ
ADVANCE RESERVATIONS REQUIRED
Hotel Guests | Reserve with the hotel concierge
212-542-8690 | conciergeles@thompsonhotels.com
Non-Hotel Guests | Reserve with the restaurant
212-466-0404 | izakaya@blueribbon-sushi.com
Hotel Room Reservations | 212-460-5300
thompsonhotels.com/hotels/nyc/thomp
*****
Menu:
New Years Eve Bash 2013
December 31st, 2012 | 9:30pm
Mini Lobster Gunkan
Chicken Thigh & Tokyo Scallion Kushiyaki
Chicken Liver Mousse & Toasted Challah
Crispy Rock Shrimp & Wasabi Mayo
Yuzu‐Hi Cocktail
*****
Dungeness Crab Sunomono
Toro Tartar & Golden Ossetra Caviar
Seared Scallop Kushiyaki & Miso Butter
Bernard Defaix, Chablis Premier Cru “Cote de Lechet,” 2010
*****
Toshi’s Choice
Assorted Sushi & Sashimi
“Special New Years Style”
Blue Ribbon Daiginjo Sake
*****
Whole Roasted Filet Mignon & Black Truffle Teriyaki Sauce
King crab and black truffle fried rice
Chateau Respide Medville, Graves, 2008
*****
Candied Ginger Bread Pudding
Chocolate Bruno
Champagne Toast
*menu items subject to change based on seasonal availability
Grand Buffet Brunch
New Years Eve Weekend
Saturday, December 29 to Tuesday, January 1
11:30 am ‐ 4pm
$39.50 per person
