No Stones Left Unturned

No Stones Left Unturned

The 50 fete adds another vintage photo-show—but one that’s worth going to—of the once-brilliant bad boys from Britain. It’s at Steven Kasher Gallery in New York City, and it opened this week, with great stuff by Jim Marshall (including album … Read More

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Out There

Shhh-shhh…

Discovery Channel’s ‘Shark Week’ gets a free promo. Last Saturday in Cape Cod, an unwitting paddle-boarder helped kick off the ratings frenzy that is the Discovery Channel’s “Shark Week.” The dude was paddling into the shore and turned his head … Read More

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Design

Up, Up and Away: The Urban Trend

The popularity of New York’s High Line raises the stakes and trellises everywhere else. New York (not Trenton) makes, the rest of the world takes. That’s how it’s going with the spate of promenades, parks and green corridors being christened, … Read More

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Lit

The Rope-a-Dope

BlackBook anoints top 5 places to get your ’50 Shades of Grey’ on. New York’s chaste, not a go-go, compared to the Midwest and its love of “that book.” But BlackBook magazine and its always-clever website have picked some “creative” … Read More

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Food & Drink

The Train Car Trend

Upscale diners are baaa-ack (again). For the past 20 years, restaurateurs keep getting this nifty notion to bring back comfort food as well as the places that you used to get it: in diner (even though each year cities lose … Read More

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Lit

MAD Magazine Celebrates 60

A special collector’s edition homage’s the satire classic. “Totally MAD: 60 Years of Humor, Satire, Stupidity and Stupidity” –with a foreword by Stephen Colbert and Eric Drysdale—is coming to newsstands here and there, and includes “The Soul of MAD,” a … Read More

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Food & Drink

Revenge of the Female Chefs

Charlotte Druckman’s upcoming group tell-all, accounted by 100-odd kitchen witches, is going to blow the lid on all those chauvinistic pigs, man. Prune chef Gabrielle Hamilton’s “Blood, Bones & Butter” and Spotted Pig chef April Bloomfield’s “A Girl and Her … Read More