February 15, 2018
In Conversation with Thompson Seattle's Chef Derek Simcik and local menu artist, Dozfy.
Next month at Thompson Seattle, Executive Chef Derek Simcik will team up with local Seattle Menu Artist @Dozfy on an interactive six-course tasting menu dinner that aims to combine art and food in a night of discovery. Both Chef Derek and Patrick Nguyen, aka Dozfy, will interact with and encourage guests to "eat with their eyes" by taking turns plating a 6-course dining experience. We sat down with both of them for a Q&A to learn more about how this exciting collaboration will unfold.
How did you two cross paths in the Seattle food world?