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  • Cochon555: 5 Chefs, 5 Pigs, 5 Winemakers

    April 19, 2018
    On April 22nd, it’s totally okay to pig out. At Cochon555, five chefs will race against the clock to make the tastiest bites possible from one pig each. Their attempts to use the whole animal are both creative and sustainable. We’re not going to tell you who to cheer for, but Thompson Seattle's very own Chef Derek Simcik will be competing. Wine pairings complement exquisite eats, and a pop-up pie shop with Mike’s Pies is, er, the icing on the cake. Below, Cochon founder Maria Perez gives us the rundown on the event. Why did you decide to start Cochon555? Give us your origin story.
  • Thompson Hotels Chicago Influencers X Sara Dulkin

    April 19, 2018
    The Curious Curator 
  • Fare Play

    April 19, 2018
    World’s Class Entertainmen
  • All the Art

    April 4, 2018
    Walk and Roll in the Gallery District
  • Looking Like a Snack

    April 4, 2018
    A Very Belgian Breakfast

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Tauba Auerbach, "Float"

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Dana Schutz, "Piano in the Rain"

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Dana Schutz is back at the top of her game, …

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Read Russia 2012

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Book Expo America (BEA), North America’s premier meeting of book …

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“F*ck Art”

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The title of this exhibit is only one of the …

“F*ck Art”

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Hotels

  • Thompson Nashville 615.262.6000
  • The Beekman 212.233.2300
  • Gild Hall New York 212.232.7700
  • Thompson Seattle Seattle 206.623.4600
  • The Cape Cabo San Lucas (+52) 624.163.0000
  • Thompson Chicago Chicago 312.266.2100
  • Thompson Playa Del Carmen Playa Del Carmen (+52) 984.206.4800
  • Smyth New York 212.587.7000
  • Thompson Toronto Toronto 416.640.7778
  • Thompson Nashville 615.262.6000
  • The Beekman 212.233.2300
  • Gild Hall NEW YORK 212.232.7700
  • Thompson Seattle SEATTLE 206.623.4600
  • The Cape CABO SAN LUCAS (+52) 624.163.0000
  • Thompson Chicago CHICAGO 312.266.2100
  • Thompson Playa Del Carmen PLAYA DEL CARMEN (+52) 984.206.4800
  • Smyth NEW YORK 212.587.7000
  • Thompson Toronto TORONTO 416.640.7778

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